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用大酱浓汤缝制尝秋天的味觉
和"红薯和南瓜的大酱浓汤猪肉汤套餐，"
在限期供应销售使用时令的材料的秋天的限定饭团。
把红薯和南瓜换成光滑的粘贴，
把把推出醇厚的"麦子大酱"独自同温和的甜味的"西面京都大酱"混在一起的东西合起来了。
当做材料本来的放松的甜味和大酱的深处开始溶化请一定正品尝新感觉的汤。
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